Easiest Way to Cook Yummy Baked Seafood Mac n Cheese

Baked Seafood Mac n Cheese. Stir the melted cheese into the macaroni, then add the shrimp and stir that in real good. … Taste the mixture to see if it needs any Salt or Black Pepper. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet.

Slowly pour in milk, stirring to incorporate. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine. You can cook Baked Seafood Mac n Cheese using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Seafood Mac n Cheese

1. It's 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
2. You need 1 Pkg of med count shrimp peeled and deveined with tails off.
3. It's 1 Lb of real or imitation crab meat.
4. You need 1 Box of penne or bowtie pasta.
5. It's 1 Can of rotel, drained.
6. It's 1/2 Bunch of scallions chopped.
7. You need 3 packages of Mexican blend shredded cheese.
8. You need 1 Block of Philadelphia cream cheese softened.
9. You need 3 tbsp of minced garlic.
10. You need 1 Cup of milk.
11. Prepare of Salt and Pepper.
12. You need of Old bay seasoning.

Whoever said seafood and cheese doesn't go together, never tasted this Cajun recipe for Seafood Mac and Cheese. Blending fresh Louisiana crabmeat and shrimp with a cheesy Cheddar and Monterey Jack cream reduction sends this dish to a stellar level. Elbow macaroni brings it all together and a whimsical potato chip crust tops it all off. Baked Shrimp Mac and Cheese is gooey, rich, creamy comfort food kicked up a notch with Old Bay seasoned shrimp.

Baked Seafood Mac n Cheese instructions

1. Cook pasta al dente and set aside..
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..

This is a creamy, rich, and decadent seafood macaroni and cheese recipe for an 'over the top' experience. Next, place the first layer of seafood, using half of each. Next take half the shrimp and crab and lay on top of macaroni. Lightly press shrimp and crab into. Spread out evenly then top with remaining shrimp and crab once again lightly pressing them into the macaroni.