Recipe: Delicious 5 Star Mac n Cheese

5 Star Mac n Cheese. In a large bowl, mix the ingredients in order, combining completely between. Today's tried and true is a fantastic Mac & Cheese recipe from the food blog, Basil and Bubbly - a five star recipe! BEST-EVER BAKED MACARONI & CHEESE (FIVE STAR RECIPE) This is one of the BEST Mac & Cheese recipes I have made to date.

Drain and return to the warm pot. Add butter to warm macaroni and mix until melted. Now don't be alarmed by the number of photos in this post. You can have 5 Star Mac n Cheese using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5 Star Mac n Cheese

1. It's 1 of lump crab or lobster meat.
2. Prepare 1 bag of of tail offshrimp (50-60 count).
3. You need 1 of 16oz box elbow macaroni.
4. You need 1 of grated parmesan and asiago cheeses.
5. You need 1 bag of of shredded Sargento 6 blend Italian cheese.
6. Prepare 1 small of block of Velveeta.
7. Prepare 1 of 8-10 bacon strips.
8. You need 1 stick of of butter.
9. It's 1 of onion powder (to taste).
10. Prepare 1 of seasoned salt (to taste).
11. It's 1 quart of 2% milk.

If you've been here before, you know you can just use the " Print Friendly " button in the footer of this post and remove any unwanted photos (or my rambling) before you hit that print button. Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely. In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream.

5 Star Mac n Cheese step by step

1. unthaw, rinse, and drain shrimp. set aside.
2. cut up Velveeta into cubes. set aside.
3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips..
4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil..
5. add in all the meats and parmesan and asiago cheeses and remaining milk...stir until well blended.
6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling...approximately 3-4 mins (keep watch!).
7. remove from oven...serve with salad and bread of choice. Enjoy!.

Season with parsley, Italian seasoning and garlic salt. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. In a large bowl, combine remaining grated Cheddar, milk mixture. This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. —Ann Bowers, Rockport, Texas.