Recipe: Yummy Trimasue(dessert)

Trimasue(dessert). Find Dessert Recipes That Will Satisfy Any Sweet Tooth. Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder.

Add mascarpone cheese and beat until smooth. Mascarpone, an Italian cream cheese, and whipped topping combine in this cocoa laden dessert that's both rich and easy. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. You can have Trimasue(dessert) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Trimasue(dessert)

1. Prepare 12 of lady finger biscuits (any brand).
2. It's 1 tsp of Nescafe coffee.
3. Prepare 1/2 cup of water.
4. It's of 1 tbsp sugar.
5. You need of 1 cup whipped cream.
6. It's of 1 tbsp condensed milk/sugar.
7. You need 1 tbsp of coco powder for sprinkle on dessert (any brand).

This is a great make ahead dessert and perfect for entertaining! Try Savoiardi Ladyfingers BALOCCO, a company famous in Italy for its pastries and biscuits. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa.

Trimasue(dessert) instructions

1. Take a dish / bowl to setting the biscuits layer..
2. Now dissolved the coffee with water and sugar with a 🥄 spoon set aside..
3. Dip the biscuits in coffee mixture then set in single layer on dish..
4. Next chill the cream then whipped it and keep in fridge..
5. Add cream on the top of biscuits set with spatuala like this way..
6. Now sprinkle the coco powder on the top of cream like that way, then set in freezer for 1 hour (if you want to set in fridge than keep it for 2,3 hours) in order to set the trimasue dessert..
7. A cold and yummy trimasue dessert is ready to serve, enjoy in summers..
8. Now cut the trimasue like this way..

If for some reason your Tiramisu doesn't firm up, don't throw it away! You can freeze the cream and have an amazing frozen dessert. I have done this when testing new recipes. Use a springform pan and you can slice it. Add fruit or other toppings and you've got an amazing dessert.