Recipe: Yummy Chocolate Cake

Chocolate Cake. Read Customer Reviews & Find Best Sellers. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). You can have Chocolate Cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Cake

1. You need For of Dry ingredients for cake:.
2. It's 3/4 cup of wheat flour.
3. Prepare 2 tsp of cocoa powder.
4. It's 3/4 tsp of baking soda.
5. You need 1 pinch of salt.
6. It's 1/2 cup of Caster Sugar(If using regular sugar,1st measure & grind).
7. Prepare For of Wet ingredients for cake:.
8. Prepare 1/2 cup of water.
9. Prepare 3 tsp of flavour less oil.
10. It's 2 tsp of vinegar.
11. You need 1 tsp of vanilla essence.
12. You need 1 tsp of instance coffee powder (optional).
13. You need For of Greasing:.
14. It's 1 tsp of Oil.
15. It's 2 tsp of milk.
16. You need For of Chocolate Frosting:.
17. Prepare 100 gm of dark chocolate.
18. It's As required of Whipped multi coloured Cream.
19. You need 1 tsp of cake sprinkle.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.

Chocolate Cake step by step

1. First mix all dry ingredients and Sieve all the ingredients in a bowl..
2. Mix all wet ingredients..
3. Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan..
4. Grease cake tin with oil and place butter paper on that..
5. Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan..
6. First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready..
7. Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
8. Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!.

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess.