Uncle Ricks pizza dough. Good pizza starts with good crust. With our convenient, craveable, and customizable crusts, you're one step away from pizza that adds pizzazz to your menu. Uncle Ricks pizza dough Pizza. trcash.
Roll dough to desired thickness and shape. Place dough on pizza stone or cookie sheet. Add shredded mozzarella to the dough, then pizza sauce in dollops. You can cook Uncle Ricks pizza dough using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Uncle Ricks pizza dough
- Prepare 1 packages of Dry yeast.
- You need 1/2 tsp of Honey.
- It's 1/2 tsp of Salt.
- It's 1 cup of Warm water.
- It's 1 tbsp of Olive oil.
- It's 2 1/2 cup of Flour.
Add mozzarella, cut into even pieces and spread evenly throughout the dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Rich is co- founder of Rich's Pizza Joint , which was a full service restaurant in Tinley Park for several years. Rich's Pizza Specializes in Traditional Chicago Thin Crust Pizza , Chicago Beef Sandwiches, and other Authentic recipes that are Cooked from scratch in.
Uncle Ricks pizza dough instructions
- Mix warm water, yeast and honey. Let proof in warm place until foamy (5-10 min)..
- Add oil, salt, flour. Add additional flour if needed to form a slightly sticky ball..
- Knead dough about 5-10 min until about smooth and elastic. Form into ball..
- Place in lightly greased bowl and let rise in warm place until two times it's size. (approximately 45 min-1 1/2hrs)..
- Punch dough down and form onto pizza pan. Add sauce and toppings a you like. Brush edges with olive oil. Bake 400°F for 15-20 min..
- Note: let rise 1hr, punch down and put in fridge for an hour before you need to form it. This makes it easier to handle..
I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. As you work, squeeze a small amount of dough together between your thumb and fingers. For other instances, see Uncle Grandpa. We start off with our fresh pizza dough then add dessert filling and finish off with chocolate chips. Penne noodles smothered in our creamy cheddar sauce topped with mozzarella and bacon.
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