Recipe: Tasty Lobster Bisque

Lobster Bisque.

You can have Lobster Bisque using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lobster Bisque

1. You need 8 tablespoons of butter, divided.
2. Prepare 1 cup of diced yellow onion.
3. Prepare 1/2 cup of diced celery.
4. It's 1/2 cup of diced carrots.
5. It's 1/4 cup of tomato paste.
6. You need 4 cups of chicken stock.
7. It's 1/2 teaspoon of garlic powder.
8. You need 1/2 teaspoon of dried savory.
9. Prepare 1 teaspoon of dried tarragon.
10. Prepare 1 cup of cream sherry.
11. You need 3/4 lb of cooked and peeled lobster tails.
12. It's 2 cups of Heavy whipping cream.
13. It's 4 tablespoons of flour.
14. You need 1/2 teaspoon of pepper.

Lobster Bisque instructions

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft..
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil..
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup..
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan..