Recipe: Perfect Lobster Alfredo

Lobster Alfredo. Fettuccine Alfredo with Lobster This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish. Preparation Over medium heat, in a medium size sauce pan, melt the whole butter and add the lobster fumet and the heavy cream and turn heat up to medium high.

Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Bring to a simmer then place the tail in the pan and cover with a lid, setting aside a bit so that it can vent. You can have Lobster Alfredo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lobster Alfredo

1. You need 1 box of alfredo pasta noodles.
2. It's 2-3 of lobster tail.
3. Prepare 1 stick of butter.
4. You need 1 tablespoons of minced garlic.
5. It's 1 of shallot minced.
6. Prepare 1 cup of heavy whipping cream.
7. It's of minced/dried parsley.
8. You need 1/2 cup of good quality parmesan cheese.
9. You need 1/4 cup of dry sherry or white wine.

Remove from heat, add the whipping cream and stir in the parmesan until melted and smooth. Add the butter to a saute pan over medium heat. When melted, add the lobster and cook, stirring frequently, until the lobster is cooked. Stir in the cream and garlic.

Lobster Alfredo step by step

1. Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven..
2. Next add pasta to salted, boiling water..
3. Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter..
4. Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir..
5. Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency.
6. .
7. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!.

This shrimp and lobster alfredo are the perfect combinations for shrimp and lobster lovers. It's just the right amount of fettuccine noodles, alfredo sauce, shrimp, and lobster. I got hungry just by writing that sentence. Prepare the creamy lobster Alfredo sauce by Melting butter in a pot. Add chopped lobsters and garlic powder.