Recipe: Delicious LuBella's Pizza Dough Italian Bread From Scratch

LuBella's Pizza Dough Italian Bread From Scratch. Great recipe for LuBella's Flavored Seasoning Italian Bread From Scratch. I came up with this idea when I was in orlando to make my own italian bread for our pizzeria to save the cost and also to be known as making fresh bread on a daily basis and our customers absolutely loved it! Add flour if needed, form dough into a ball and roll and seal bottom to a point.

There are a lot of variations in pizza dough, though, so the flavor of your bread when using pizza dough to make a loaf of bread. Sprinkle some semolina flour over top a pizza peel and place the bread dough on top. Remove from the oven and set aside for at least five minutes. You can have LuBella's Pizza Dough Italian Bread From Scratch using 1 ingredients and 9 steps. Here is how you cook it.

Ingredients of LuBella's Pizza Dough Italian Bread From Scratch

1. You need 1 large of dough.

Cut into slices and serve with your favorite dish or with some delicious extra virgin olive oil for dipping. To prepare the dough for the pizza, start pouring the flour in a large mixer bowl. In a small bowl add luke-warm water and then add the yeast, mixing gently until the yeast is dissolved. Drizzle with olive oil, or spread with pesto or pizza sauce, and sprinkle with desired toppings.

LuBella's Pizza Dough Italian Bread From Scratch instructions

1. Cut dough into 3 quarter pieces.
2. Press dough out just enough to flatten slightly.
3. With both hands fold both left & right corners in to seal edges.
4. With both hands begin to roll dough backwards to form a tube like shape.
5. Begin to stretch roll your dough outward long ways.
6. As rolling sprinkle sesame seeds to attach to top of dough.
7. When dough is the size length you prefer take a knife and make 3 cuts to allow it to spread as it rises.
8. In a tray place a baking sheet paper and lay out the 3 loaves of bread cover with plastic wrap place in warm dry area and let rise until dough has doubled in size.
9. Bake at 500 turn when golden brown to bake your bread evenly when bread is done let cool then serve..

In a large bowl, dissolve yeast in warm water. Stir in remaining flour to form a soft dough. Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews, bruschetta and to use for sandwiches / panini all week long. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form.