How to Cook Yummy Chocolate eclairs

Chocolate eclairs. Find Deals on Eclair Chocolate in Chocolate on Amazon. Using a pastry bag fitted with a medium-size plain tip, gently pipe the custard into the eclairs, using only just enough to fill the inside (don't stuff them full). Glaze: In a small saucepan, heat.

Fill eclairs (chill any remaining filling for another use). For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. You can cook Chocolate eclairs using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate eclairs

1. You need of Marie biscuits 2 half rolls.
2. It's of Cooking milk chocolate.
3. You need of Cream.
4. It's of Coffee.
5. It's of Instant Egg pudding.
6. It's of Milk.
7. Prepare of Whipped cream (optional to decorate).
8. You need of Method.

In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping. Usually, classic chocolate eclairs have a creamy vanilla pastry cream filling. It's almost like a vanilla pudding, with a prominent vanilla flavor, and not too sweet.

Chocolate eclairs step by step

1. Take 2 cups milk bring it to boil and add pudding sachet keep aside.take a dish and layer it with Marie biscuits and pour pudding over it and keep it in refrigerator for 20 mins..
2. Take a heat proof bowl and put cooking chocolate and cream mixed with coffee and microwave until it melts then pour over the pudding. Lastly decorate with whipped cream serve chilled..

But you can also fill your chocolate eclairs with a delicious chocolate pastry cream too. Heat water and margarine to boiling point. Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Remove from heat and let cool. Drop dough from teaspoon to form small eclairs onto greased cookie sheet.