Healthy Food and Recipes

How to Cook Delicious Chocolate Fudge

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Chocolate Fudge. Read Customer Reviews & Find Best Sellers. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

Chocolate Fudge In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares. You can cook Chocolate Fudge using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Fudge

  1. It's As required of Chocolate cake/ Britannia chaclate cake.
  2. Prepare as required of Whipped cream.
  3. It's As needed of Choco chips.
  4. Prepare as needed of Coffee powder.
  5. You need as per taste of Sugar.
  6. You need As needed of Water.

Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season. Easy Homemade Chocolate Fudge I've been loving testing out new fudge recipes lately. Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan.

Chocolate Fudge step by step

  1. Take a chocolate cake a cut it into pieces..
  2. Take a bowl.Add two tbsp coffee. Add 1 tbsp sugar.Add water upto 2 tbsp.mix well.keep aside..
  3. Now take 5-6 glasses. Place the chocolate cake at the bottom as layer one. Add a tsp of coffee syrup.Now add a layer of whipping cream. Repeat the process once more..
  4. After completing with all the glasses,decorate some choco chips and crushed chocolate cake..
  5. Refrigerate for 15 mins.Take out 15 min-20 mins before serving..

Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer. In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly.

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