Oreo Cup cakes. Oreo Cupcakes with Cookies and Cream Frosting Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy. If you're in love with Oreo Desserts (like my Oreo Cake Roll) then these cupcakes will be your BFF.
Beat in vanilla extract, then beat in the egg whites one at a time, making sure each is fully incorporated before adding the next. Pipe a generous swirl on top of each cupcake, and top with some additional crushed oreos. If desired, drizzle with chocolate ganache and leftover bits of crushed oreo. You can have Oreo Cup cakes using 13 ingredients and 14 steps. Here is how you cook it.
Ingredients of Oreo Cup cakes
- Prepare 1/2 cups of Cake Flour.
- You need 1 cup of Sugar.
- It's 5 tsp of Cocoa Powder.
- Prepare 1 tsp of Baking Soda.
- It's To taste of Salt.
- You need 1 cup of Water (add 2 tsp coffee decoction or 1/4 tsp of instant coffee).
- Prepare 1 cup of Oil.
- Prepare 1 tsp of Apple Cider Vinegar.
- Prepare 1 tsp of Vanilla Essence.
- Prepare 16 of Oreo Cookies.
- Prepare 3 tsp of Whipped Cream.
- Prepare 5 of Oreo Cookies (for crumbs).
- Prepare as needed of Oreo Cookies For Decoration.
Com Soft, light, moist chocolate cupcakes topped with an easy Oreo buttercream frosting. These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers! It's been far too long since I've shared a cupcake recipe with you. Spray muffin tins with nonstick cooking spray or line with paper liners.
Oreo Cup cakes step by step
- Preheat oven to 175°C..
- Line a muffin tin with paper liners..
- In a bowl mix together flour, sugar, baking soda and cocoa powder..
- Mix together water and coffee powder..
- Add oil, coffee water, apple cider vinegar and vanilla essence to the flour mixture..
- Mix until all the ingredients are incorporated..
- Now fill 1/3rd of each liner with the batter. Place a cookie in each liner..
- Fill it more with batter and bake for 20 – 25 minutes or until a tooth pick inserted comes out clean..
- Cool on wire rack..
- In a mixer jar add oreo cookies and grind to a fine crumb..
- Add 3/4th of this to the whipped cream and gently mix..
- Fill this cookie cream in a piping bag and pipe out swirls on the cupcake..
- Top it with more cookie crumbs and an oreo cookie..
- Ready to serve..
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. THESE OREO CUPCAKES HAVE A FILLING AND FROSTING THAT TASTES JUST LIKE THE REAL OREO CREAM. Place an Oreo cookie on the bottom of each cupcake liner. A moist and fluffy white cupcake filled with chunks of Oreo cookies and topped with an Oreo cream cheese frosting! These decadent Oreo Cupcakes have a rich chocolate cake with Oreo cookie chunks and chocolate chips baked right inside, and then are topped with a fluffy cream cheese frosting and more Oreo cookie crumbles.
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