How to Prepare Tasty Oatmeal pancake

Oatmeal pancake. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Adding oats to your pancake makes them heartier and more filling to start your morning off right. Lacy edges and subtle cinnamon flavor make these extremely addictive.

Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. In a small bowl, combine the oats, flours, baking soda, salt and sugar. You can have Oatmeal pancake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal pancake

1. It's 1/2 cup of oatmeal.
2. It's 1 of banana.
3. You need of chia seeds.
4. Prepare of blueberries.
5. Prepare 1 of egg.
6. Prepare of olive oil.

In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened. These easy and healthy Oatmeal Pancakes are a nourishing, satisfying and delicious breakfast to fuel you through your morning! Made from scratch with whole grains and healthy fats, the fluffy pancakes are a freezer-friendly meal prep option that you can enjoy all week long!

Oatmeal pancake instructions

1. Mash banana.
2. Whisk eggs in separate bowl then pour into bowl with banana.
3. Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it).
4. Add blueberries.
5. Heat up pan with olive oil using low heat.
6. Scoop out mixture onto pan and make sure blueberries don't fall to sides.
7. When done, serve and drizzle with honey and decorate with leftover blueberries.

Oatmeal pancakes can be made with either quick oats (instant oats) or old fashioned rolled oats. The quick oats will have hardly any texture and you may not even notice they are there. Rolled oats will have more of a texture in the pancake. We do not recommend using steel cut oats to make pancakes as they will have an unpleasant chewiness. This oatmeal pancake recipe has no dairy, no eggs, and is suitable for those with food allergies.