Recipe: Yummy Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder. Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Jersey Mike's Subs makes a Sub Above. You can cook Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Stacked Seafood Chowder

1. You need 8 Cups of Seafood Stock [made with all shells & strained x2].
2. You need of ☆ [note: you may not need all of your seafood stock].
3. Prepare 1/2 Cup of Quality White Wine.
4. Prepare 2 of Bay Leaves.
5. It's of ● For The Seafood [all fine chopped & presteamed].
6. You need of ☆ [note: reserve all shells for seafood stock].
7. Prepare 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. You need 1/2 Cup of Crawdad Tails [optional but consider them].
9. You need 1 of LG Lobster Tail.
10. It's 1 Cup of Shrimp.
11. It's 1 Cup of Clams.
12. Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. Prepare 2 Cups of Heavy Cream.
14. It's 1/2 Cup of Diced Celery [to be sautéd].
15. You need 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. You need 3 Cups of Diced Potatoes [parboiled].
17. It's 1/4 Cup of Fresh Green Onions.
18. Prepare 1 Dash of Saffron Threads.
19. It's 1 tbsp of Fine Minced Garlic.
20. It's 1/4 Cup of Fresh Chopped Parsley.
21. It's 1/2 tsp of Fresh Thyme.
22. You need 1 tsp of Old Bay Seasoning.
23. You need 1/2 tsp of White Pepper.
24. Prepare 1 tbsp of Fresh Ground Black Pepper.
25. It's 4 tbsp of Butter & 1/4 Cup AP Flour.
26. Prepare of ● For The Options [to taste].
27. Prepare of Chopped Carrots.
28. Prepare of Sweet Corn.
29. It's of ● For The Sides [as needed].
30. Prepare of Dry Sherry [to drizzle over chowder].
31. You need of Fresh Warm Crispy French Bread.
32. Prepare of Seasoned Croutons.

Chop seafood into small cubes then refrigerate. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Strain vegetables but reserve broth just in case it's needed for thinning soup base. Here is how you cook it.

Mike's Stacked Seafood Chowder instructions

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

Ingredients of Mike's Creamy Stacked Seafood Chowder. It's of For The Seafood [all equal parts - rinsed & rough chopped]. You need of [my students used a cup a piece]. You need to taste of Fresh Monk Fish [not shown in photos]. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.