The Lake Como Seafood Bake. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels. Add the Wine, Butter, Lemon Juice. You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of The Lake Como Seafood Bake
- You need of Seafood.
- You need 2 dozen of Littlenecks Clams.
- It's 2 lb of P.E.I. Mussels, scrubbed, beard removed.
- You need 1 lb of U-8 Sea Scallops.
- Prepare 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
- It's 4 of 3 - 4 oz. Lobster Tails.
- Prepare 4 piece of Sweet White Corn on the Cob Shucked.
- You need 4 of each Italian Sausage (Sweet or Hot).
- Prepare 1 lb of Fingerling Potatoes.
- Prepare 1 of large Onion, Chopped.
- It's 1 cup of Pinot Grigio Wine.
- It's 5 of Fresh Chopped Basil Leaves.
- You need 2 stick of Butter, cut into 1/4.
- You need 10 clove of Chopped Garlic.
- You need of Sea Salt.
- You need 2 of Lemons.
Best Seafood Restaurants in Lake Como, Lombardy: Find Tripadvisor traveler reviews of Lake Como Seafood restaurants and search by price, location, and more. Best Seafood Restaurants in Como, Lake Como: Find Tripadvisor traveler reviews of Como Seafood restaurants and search by price, location, and more. Best Seafood Restaurants in Lake Como, Lombardy: Find Tripadvisor traveller reviews of Lake Como Seafood restaurants and search by price, location, and more. Lake Como is renown for some of the best fish restauarnts in Italy serving both fresh and salt water dishes including. . starting from processing of lake fish and seafood (smoked, marinated and dried) to meat (smoked), pasta (ravioli stuffed with seafood) and many other specialties. . fish baked in the oven, salted, stewed or in soups .
The Lake Como Seafood Bake instructions
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
- Add the Wine, Butter, Lemon Juice.
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..
The main recipes involve perch fish, lavaret, trout and pike. The most famous way to cook it is in carpione: marinated and boiled in water and vinegar. The fishes may also be dried, grilled or fried. Lake fish as one of the most popular food of our Lake Pacific Seafood Bake recipe by , is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
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