How to Cook Appetizing Brad's lobster thermidor over pasta

Brad's lobster thermidor over pasta.

You can cook Brad's lobster thermidor over pasta using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's lobster thermidor over pasta

1. Prepare 4 of rock lobster tails.
2. You need 1 of shallot, diced.
3. You need 1 tbs of canola oil.
4. Prepare 3 tbs of ap flour.
5. You need 3 tbs of unsalted butter.
6. You need 3 cups of plus whole milk.
7. It's 1 tsp of lemon pepper.
8. Prepare 1 tsp of powdered chicken bouillon.
9. It's 1 (8 Oz) of can peas and carrots, drained.
10. It's 4 Oz of chopped proccuito.
11. You need 1/4 cup of grated parmesan cheese, plus for serving.
12. You need 1 of for pasta I used 1/2 pkg medium shells.

Brad's lobster thermidor over pasta step by step

1. Boil lobster tails in salted water. Remove to a plate to cool..
2. Place oil in a large frying pan. Sauté shallots until translucent..
3. Add butter and flour. Stir constantly until it starts to brown and smell nutty..
4. Add 3 cups milk a 1/4 cup at a time. Allow mix to regain temperature in between. Until you get a creamy sauce..
5. Add everything else except lobster. Reduce heat to low. Simmer for 5 minutes. If mix thickens, add more milk..
6. In the water you boiled the lobster cook pasta until al dentè. Drain and rinse with hot water..
7. Deshelled the lobster. Chop into bite size pieces. Remove sauce from heat. Add lobster and serve immediately. Garnish with more parmesan cheese..
8. I served with 5 cheese Texas toast and oven baked sweet potato fries..